[DOWNLOAD] "Determination of Meat Quality Through Principal Components Analysis (Report)" by Journal of Animal and Plant Sciences " Book PDF Kindle ePub Free
eBook details
- Title: Determination of Meat Quality Through Principal Components Analysis (Report)
- Author : Journal of Animal and Plant Sciences
- Release Date : January 30, 2011
- Genre: Life Sciences,Books,Science & Nature,
- Pages : * pages
- Size : 80 KB
Description
Byline: S. Kopuzlu, A. Onenc , O. C. Bilgin and N. Esenbuga ABSTRACT
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